Bread Pete Bakery & Cafe – Cape Coral, FL: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (239) 471-7420 to check today's hours. Know the hours? Send them to us.

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4402 Del Prado Blvd S, Cape Coral, FL 33904

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Address4402 Del Prado Blvd S, Cape Coral, FL 33904

Phone(239) 471-7420

StyleArtisan bread bakery

CountyLee County

Time zoneEastern Time

From city center3.9 mi south

About Bread Pete Bakery & Cafe

Set at 4402 Del Prado Blvd S (33904), Bread Pete Bakery & Cafe is an artisan bread bakery roughly 3.9 mi from downtown Cape Coral, heading south. Its listing also places it among bakery cafés.

Our Cape Coral directory counts 33 bakeries in total, which works out to one bakery per 7,061 residents. The closest neighbour on our map is German Bakery And More, 0.4 mi away.

Opening hours for Bread Pete Bakery & Cafe are not verified in our data. A quick call to (239) 471-7420 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Bakery café and Artisan bread bakery
Bakeries in Cape Coral	33
Nearest bakery	0.4 mi

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.
Jalapeño cheddar sourdoughSourdough folded with sharp cheddar cubes and diced jalapeño, so melted cheese pockets crisp against the crust.
Cranberry walnut sourdoughSourdough studded with tart dried cranberries and toasted walnuts; a fruity, nutty loaf for cheese boards and toast.

French & Italian breads

ÉpiBaguette dough snipped into a wheat-stalk shape so each section tears off as a crusty individual roll.
FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.
BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.

Enriched breads

Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.
Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.
Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.
PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.